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This classic comfort food-turned-dip is ridiculously creamy and cheesy! The one with potatoes, cheese, and sour cream, and served with their platters and biscuits & gravy? They're nutritious, easy to make, and have all the satisfying flavors of a Thanksgiving turkey. Take everything you love about pumpkin pie, then add a crumbly, warm crust. A perfect blend of sweet and spiced flavors, this dreamy dessert will have everyone begging for seconds. This recipe features succulent turkey meat with a sweet-tangy marinade and sauce.
Everyone should be able to enjoy a piece of pie during the holidays, but with food allergies and intolerances, it can be hard to please everyone. Warm, light, and rich in flavor—this sweet potato roll recipe will be the talk of the Turkey Day buffet line. Stick to the classics, like this tried-and-true recipe, to help you get through the holiday season stress-free. Butter, cream, crackers, oysters, and seasonings are the only ingredients you need to make this classic recipe really sing.

Grilled Turkey Tenderloin with Brown Sugar and Whole Grain Mustard

At first glance, this pie looks like your everyday, classic pecan pie, but slice the pie open and you will see it is so much more. You will love every bite of this dish from the crispy, cheesy crust to the rich, gooey rice. Broccoli and cheese might just be one of the most delicious combinations out there, and this recipe takes it to the next level. Elevate your side dish game with this roasted carrots recipe that uses rainbow carrots for an extra splash of color. The perfect cross between a custard and a soufflé, this fluffy corn pudding recipe is sure to impress.
Many Thanksgiving dinners run the risk of being a bit beige and brown, but not this menu! You'll even have time to set a pretty table! Whether or not you're feeding a crew of cowboys like Ree, you might find comfort in this cowboy-inspired menu. You can absolutely whip up a fabulous Thanksgiving dinner while also keeping your menu items on the simpler side. If there was ever a time to show off your elegant dinnerware, it would be Thanksgiving!
No holiday is complete without deviled eggs, so here is our recipe to bring to the table. The filling of this pie is dairy free, so it is perfect for your friends and family who cannot consume dairy. You can even make this dish ahead to really help free up your time. There's nothing sweeter than a homemade pecan pie baked in a cast iron skillet.

First-Timer's Thanksgiving Menu

Here, you'll find plenty of Thanksgiving menus ahead from classic options to some modern twists that will surely delight your guests. Find all the recipes you'll need right here. "Everyone wants the same beloved dishes every year," Ree Drummond says about her own family dinner. You’ll find Thanksgiving recipes for any style of feast that fits your family and friends.

Grits Dressing

• After all, it’s full of ranch-style dishes, skillet cornbread stuffing, hearty sides, and Western classics.
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• If you love classic green bean casserole but dread making it, this one’s for you.
• There’s nothing quite like a classic Thanksgiving turkey to bring the family together.
• The best part is that you’ll find everything you need from holiday appetizers to main courses and stuffing recipes to Thanksgiving desserts.
• Take your go-to deviled egg recipe up a notch with this recipe.
• Stick to the classics, like this tried-and-true recipe, to help you get through the holiday season stress-free.

The best part is that you'll find everything you need from holiday appetizers to main courses and stuffing recipes to Thanksgiving desserts. There's a potluck-style menu, a retro holiday menu, and an easy menu that’s ready in one hour or less! If you're not a turkey person, this maple-bourbon glazed ham is the perfect main dish for your feast.

Classic Deviled Eggs

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• With its warm, buttery crust and creamy pumpkin filling, one bite will transport your senses straight to paradise.
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• That’s what you get with this stunning pumpkin cobbler recipe.
• Serve it with sweet potato fries for a super casual family feast.
• A little salad never hurt anybody, and this salad packed with apples, sweet potatoes, cranberries, pistachios, and sorghum hits the spot for fall.

This mouthwatering dish combines rice, broccoli, and cheese to make the most addictive casserole. Nothing captures the sweetness of fall and Thanksgiving quite as well as pumpkin pie. But don't worry; this recipe is designed to give you melt-in-your-mouth juicy turkey deliciousness every time. It’s an entire turkey wrapped in bacon, then oven-roasted to perfection. You'll love the added texture and how the zippy flavors mix with the rich turkey.
And while we love the marshmallow topped versions too, this savory herb and pecan version is also a crowd-pleaser. A turkey breast is a crowd-pleasing way to get that turkey taste without all the trouble. Sometimes, baking and basting an entire bird is more trouble than it's worth. We let the oysters do all the talking in this recipe. Loaded with good-for-you carrots, cheese, onion, and saltine crackers it's a breeze to throw together while light and fluffy from the well-wisked eggs.
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Ree's newer Thanksgiving recipes are all about honoring tradition while still adding a few new twists to keep things interesting. She often makes a big 20-pound turkey for her crew at the holidays. There's just nothing like a classic Thanksgiving menu.

They freeze beautifully and bring a little extra fall flavor to your Thanksgiving meal. Plus, if you have not caught on already, we firmly believe bacon belongs in nearly every Southern side. This green bean recipe frees up precious stove-top space and reminds us of the traditional green beans our grandmothers used to make.
Just when you thought mac and cheese couldn't get any better, we added bacon. In this recipe, we roast our apples for a deeper, more caramelized version of this classic treat. A little salad never hurt anybody, and this salad packed with apples, sweet potatoes, cranberries, pistachios, and sorghum hits the spot for fall. With a crispy, buttery skin and homemade gravy, every bite of this turkey will be delicious and perfectly seasoned. To reminisce on Thanksgivings past and keep in mind the Thanksgivings of the future, we have pulled our best recipes. It’s a classic quote, but it stays popular because it’s true.
Fall vegetables are served in a crispy, smoky bacon. This dish is just what our Southern hearts desire. The classic version is a favorite among Southern Living readers. You can also make these ahead of time and reheat in the slow cooker.